Best ever toasted pumpkin seed recipe!

I stole this idea from a recipe I found on the internet and then tweaked it a bit. I never measure things out so all measurements are approximate. Your seeds will need to be dried on a paper towel or cookie sheet overnight before starting. I used the seeds from 3 medium sized pumpkins and split them into 2 batches like this.

For each batch:
2 Tbs. Worchestershire sauce
2 Tbs. Olive oil
1 Tbs. garlic powder
1 Tbs. salt

Mix with seeds in a ziploc bag then arrange in single layer on foil covered cookie sheet. Bake at 275 degrees for 50 minutes, stirring every 15 - 20 minutes.