Cheesy Potato Soup

1lb bag frozen shredded hash browns
1 can cream of celery soup
1 can cheddar cheese soup
1 medium onion diced
2 26oz cartons chicken stock or broth
1/2lb carrots, chopped to your liking
4-5 stalks of celery, chopped
2 cups cubed ham
2 cups shredded cheese
3 tablespoons flour
1 cup of milk


Place hash browns, soups, chicken stock, onion, carrots, celery and ham in crockpot. If needed, add enough water to cover hash browns. Cook on low 7-8 hours or high for 4-5 hours.

Turn the temp up to high. Mix flour and milk in separate bowl then add to crockpot. Mix in shredded cheese and stir well. Cook another hour and serve.